Three Traditional German Recipes
German cuisine has become very popular not only in Europe, but all over the world. Most of their food is comprised of beef, poultry, fish, or pork—pork being the most popular choice of meat. Most German foods are not spicy, although mustard is an extremely popular condiment for sausages (the form in which most of their meat is prepared). Roasted meat and stews are also very popular ways to prepare meat. In this article, I have included three of my favorite traditional German recipes. I hope you enjoy them as much as I do!
Will Agri-business and National Interests block Hopes of Sharing Innovative Agricultural Solutions?Agriculture is the direct or indirect livelihood of three quarters of the world's poor, who live in rural areas. The 2008 food crisis and the subsequent global financial crisis, showed the extreme vulnerability of developing countries to fluctuations in food prices and supplies. But the impact was not only on developing world farmers - it affected consumers world-wide in food scarcities, eg rice in Thailand, and higher prices.
I Love Touring Italy - Springtime In Apulia
Apulia, also known as Puglia, is a long thin region of southern Italy facing on the Adriatic Sea. Because it is a southern region, spring comes here fairly early. On March 19 the town of Cisternino located about 30 miles (50 kilometers) northwest of Brindisi hosts the Festival of the Gnemerlidde held in honor of its patron San Giuseppe. In case you don't know, gnemerlidde are lamb giblets cut into strips and rolled up before they are skewered and grilled. Enjoy them with other local specialties including olives ricotta and pecorino goat's milk cheese. And don't forget the local wine. The community of San Marzano di San Giuseppe, population about 10 thousand, near the inside coast on the Gulf of Taranto holds celebrations based on local food specialties rooted in the population's Albanian origins.
The Job Interview Is Not Just About The Job Duties
"CAN HE DO THE JOB?"
The first item of business for an interviewer to determine is if you have the qualifications to perform the duties of the job. That is the basic part of interviewing - to determine if the qualifications and experiences fit the requirements of the position.
"DO WE LIKE HIM?" "WILL HE FIT IN?"
The next item of business is to find out if this person is a good "fit" for the job. In other words, will he fit into the team and the company culture? Although this is the more subjective part of the interview, it can make or break your chances of getting the job.