Culinary Director / Food Service Director / Executive Chef

 

Responsibilities of the Culinary Director Include:

  • Assist in planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs and activities.
  • Coordinate dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.)
  • Interpret the department's policies and procedures to employees, residents, visitors, government agencies, etc., as necessary.