Mark Sapienza Executive Chef
The Langham Hotel, Boston Mass
Mark Sapienza is one of the best Chefs in Boston and an old friend. We earned our stripes together at Apleys Restaurant an amazing 1980’s Hotel Restaurant located at the Sheraton Boston Hotel. Mark likes Chef Jasper Whites Summer Shack, the quintessential New England Seafood Restaurant. When asked what are some of his favorite dish’s, Chef Mark states, that at some point you have to order Jaspers “Pan Roasted Lobster” with bourbongo for th espei, shallots and chervil. It may be a bit Nostalgic; it was made famous at “Jasper's”; Chef White’s legendary 1980’s era fine dining restaurant. Chef Mark usually goes for the specials, they are always true seasonal dishes, utilizing only what he can be sourced fresh. The Summer Shack is dedicated to fresh, local seafood where up to 50% of sales come off the blackboard specials. Other restaurants on Chef Mark’s list are Chef Barbara Lynch’s No. 9 Park and Legal Seafood’s.