Chef Paul Sorgule- MS, ACC
Paul Sorgule is a seasoned food service professional with decades of experience as a chef, restaurateur, food and beverage manager, educator and culinary college administrator. In 1988 as a member of the New England Culinary Olympic Team he was awarded a gold medal at the Olympic competition in Frankfurt, Germany. In 2001 he was recognized by the American Culinary Federation as the Culinary Educator of the Year.
Chef Sorgule published his first book: In the Shadow of Cooks, in 2007. He resides in the Adirondacks of New York State where he works as the president of Harvest America Ventures, a restaurant and culinary school consulting business.