Unit Chef Whitman College- Princeton, NJ
Position Summary: Located at Whitman College Dining the selected candidate will plan and manage the production, preparation, and presentation of a variety of food products within a dining facility.
Major Duties and Responsibilities:
1. Oversee all production staff and all aspects of food production and presentation including employee hiring, scheduling, and evaluation.
2. Maintain department standards for accuracy of recipes and evaluate customer preferences.
3. Train sous chef and production staff in all facets of preparation using modern techniques within a team environment.
4. Develop new recipes; researches trends and work with the Executive Chef and dietitian with cycle menu.
5. Maintain standards of sanitation and safety in compliance with health and safety regulations.
6. Monitor repair and maintenance of kitchen equipment and make recommendations on replacement.
7. Oversee menu forecast of customer counts and provides input on purchased goods.
8. Assists clients and management staff with selection of special menus for a variety of theme meals.
9. Supervise catering functions as needed.
10. Monitor systems for controlling cost of goods.
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