• President/CEO- $50,000-$350,000+
• Owner- $35,000-$200,000+
• Chief Financial Officer- $45,000-$200,000+
• Gen.Manager/COO- $42,000-$200,000+
• Director of Operations- $40,000-$150,000+

• Treasurer- $25,000-$120,000+
• Regional Manager- $40,000-$100,000+
• Food and Beverage Director- $35,000-$85,000+
• Director of Purchasing- $35,000-$100,000+
• Executive Chef- $35,000-$90,000+
• Controller- $35,000-$100,000+
• District Manager- $45,000-$80,000+
• Director of Training- $35,000-$100,000+
• Unit Manager- $30,000-$70,000+
• Chef- $27,000-$60,000+
• Catering Manager- $30,000-$50,000+
• Sous Chef- $26,000-$45,000+
• Kitchen Manager- $25,000-$45,000+
• Banquet Manager- $26,000-$45,000+
• Pastry Chef- $25,000-$40,000+
• Assistant Unit Manager- $24,000-$45,000+
• Management Trainee- $19,000-$33,000+
• Waiters & Waitresses- $6.50-$20.00+ per hour including tips
• Cook- $6.30-$12.43+ per hour

Please note that the salaries reflected for the foodservice industry are the median and each position has the potential to earn a higher salary.
Source: Compensation for Salaried Personnel in Restaurants, 2002; National Restaurant Association

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