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    EOL Coverage of Chefs Championships at IHMRS

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    Preparing Lobster for Competition

Chef Resume Writing 101: What's In a Name?

In the last five years as a career services professional, I have found that approximately 90% of my clients are hell-bent on having their name appear on their resumes as follows:
"George M. Smith" or "Susan W. Dingle"

It ends up on the resume only about 5% of the time. I will, naturally, put any truthful bit of data on the resume as my clients dictate (after all, they are paying me). But first they get my professional opin