EOL Home - WebFoodPros.com - ChefJobsNetwork.com To view this site in your language Register Home Culinary and Food Careers Salary Information Salary Information Thursday, 16 August 2007 President/CEO- $50,000-$350,000+ Owner- $35,000-$200,000+ Chief Financial Officer- $45,000-$200,000+ Gen.Manager/COO- $42,000-$200,000+ Director of Operations- $40,000-$150,000+ Treasurer- $25,000-$120,000+ Regional Manager- $40,000-$100,000+ Food and Beverage Director- $35,000-$85,000+ Director of Purchasing- $35,000-$100,000+ Executive Chef- $35,000-$90,000+ Controller- $35,000-$100,000+ District Manager- $45,000-$80,000+ Director of Training- $35,000-$100,000+ Unit Manager- $30,000-$70,000+ Chef- $27,000-$60,000+ Catering Manager- $30,000-$50,000+ Sous Chef- $26,000-$45,000+ Kitchen Manager- $25,000-$45,000+ Banquet Manager- $26,000-$45,000+ Pastry Chef- $25,000-$40,000+ Assistant Unit Manager- $24,000-$45,000+ Management Trainee- $19,000-$33,000+ Waiters & Waitresses- $6.50-$20.00+ per hour including tips Cook- $6.30-$12.43+ per hour Please note that the salaries reflected for the foodservice industry are the median and each position has the potential to earn a higher salary. Source: Compensation for Salaried Personnel in Restaurants, 2002; National Restaurant Association   [ Back ]