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Culinary Forum
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Main ForumThis is the main forum category. As a level one category it serves as a container for individual boards or forums. It is also referred to as a level 1 category and is a must have for any Kunena Forum setup.
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General meeting place for discussions on all things cooking, culinary, restaurant or hospitality.
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by ChefChow | 03/24/2010 14:46 Show most recent message
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Do you have a food or culinary related question? Have an assignment for Culinary School that you are having problems getting information on? Just ask the question here and we’ll help you out.
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by jerryvn01 | 07/23/2010 12:08 Show most recent message
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Suggested by freddychef-
Hello-I have been collecting the ever dynamic language of the professional kitchen for some time now.

So, how about any new names for `food to go`; equipment; cooks; etc....
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by iChef | 04/03/2009 02:35 Show most recent message
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Have a great idea for a Forum? Suggeest it here!
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by loricohen87 | 04/16/2010 01:59 Show most recent message
Culinary Careers and EmploymentDiscussion on Culinary and Foodservice Careers and Employment. Anything from questions about job duties, requirements for chef positions, salary for chef jobs, how to get the chef job you want to what is it like to work for a specific employer.
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When you went to an interview for a Chef Position what kind of questions were you asked and how did you reply?
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by jerryvn01 | 07/26/2010 21:55 Show most recent message
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Have a question about Culinary Careers, becoming a Chef, or the working life of a Chef?<br>
Do you have Culinary Career information to share?<br>
Post it here!
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by expediter | 03/06/2009 07:26 Show most recent message
Recent Posts

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TopicAuthorCategoriesDateHits
emo Re:Article on Interviews for Culinary and Food Careerjerryvn01Chef Job Interview Questions07/26/2010 16:5512945
emo Re:What do these chefs do?jerryvn01Ask a Chef a Question07/23/2010 07:088554
emo Re:What to wear...GeorgeAsk a Chef a Question07/06/2010 11:21245
emo What to wear...stuvesChef Job Interview Questions07/04/2010 23:05180
emo Re:Advise/questionGeorgeAsk a Chef a Question06/03/2010 09:00367

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TopicAuthorCategoriesDateHits
emo Re:marinadeGeorgeAsk a Chef a Question06/02/2010 03:20203
emo Re:Side dish portions for classical frenchVisceral VoxAsk a Chef a Question05/04/2010 08:58302
emo Do you make these dissertation writing mistakes?loricohen87Suggest a Topic04/15/2010 20:59240
emo Re:National menu labeling policyChefChowThe Great Hall03/24/2010 09:46341
emo Re:Education?GeorgeSuggest a Topic03/18/2010 08:17431
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