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The new EOL has a lot of cool bell and whistles and to be totally honest I'm still learning how to best use them all. This forum is a place for you to ask questions and get help using the site. Please ask your question, you aren't the first to have it but you will be the first to have the courage to ask it!

Suggested by freddychef- Hello-I have been collecting the ever dynamic language of the professional kitchen for some time now. So, how about any new names for `food to go`; equipment; cooks; etc....

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When you went to an interview for a Chef Position what kind of questions were you asked and how did you reply?

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