Search EOL







To view this site in your language Register

Home arrow Culinary Forums
EOL Culinary Forums
Welcome, Guest
Please Login or Register.    Lost Password?
Re:How would you like to talk and learn about MOLE? (0 viewing) 
Have a great idea for a Forum? Suggeest it here!
Go to bottom Post Reply Favoured: 0
TOPIC: Re:How would you like to talk and learn about MOLE?
#78
Teacher (User)
Pantry
Posts: 21
graphgraph
User Offline Click here to see the profile of this user
How would you like to talk and learn about MOLE? 11 Months, 3 Weeks ago Karma: 0  
How would you like to talk and learn about MOLE?
best regards Teacher
 
Report to moderator   Logged Logged  
 
Last Edit: 2007/12/19 08:45 By George.
  The administrator has disabled public write access.
#79
Teacher (User)
Pantry
Posts: 21
graphgraph
User Offline Click here to see the profile of this user
Re:How would you like to talk and learn about MOLE? 11 Months, 3 Weeks ago Karma: 0  
These are parts of the Wiki:

Mole Poblano, Mexican Spanish, from Nahuatl mulli or molli, "sauce" is the generic name for several sauces used in Mexican cuisine, as well as for dishes _base_d on these sauces. In English, it often refers to a specific sauce which is known in Spanish by the more specific name "Mole Poblano".

Mole poblano, whose name comes from the Mexican state of Puebla, is a popular sauce in Mexican cuisine and is the mole that most people in the U.S. think of when they think of mole. Various stories exist about its invention, but none are generally accepted, since there exists no good evidence one way or the other.
One version holds that the recipe was created by the nuns of the Order of Santa Clara to impress visiting political and church officials in Mexico in the 17th century. Another is that the nuns simply collected mole recipes from the local indigenous people and presented one of them.

Types of known Moles:
Guacamole (Guacamol en Centroamérica y Cuba)
Huaxmole
Mole de caderas
Mole michoacano
Mole negro
Mole oaxaqueño
Mole de olla
Mole de panza.
Mole poblano
Mole prieto.
Mole rojo
Mole verde
Pipián rojo.
Pipián verde con pepitas.

Regards, Teacher
 
Report to moderator   Logged Logged  
  The administrator has disabled public write access.
#88
dlachez (User)
Pantry
Posts: 20
graphgraph
User Offline Click here to see the profile of this user
Re:How would you like to talk and learn about MOLE? 11 Months, 1 Week ago Karma: 1  
"Mole" the word is one of those cultureal things that is difficult to understand outside the context of it's culture. Yes of course a Mole is a sauce but ask a native and it means so much more. Mole's are very regional and a mole with the same name can be very different from one village to the next.
 
Report to moderator   Logged Logged  
  The administrator has disabled public write access.
#91
Teacher (User)
Pantry
Posts: 21
graphgraph
User Offline Click here to see the profile of this user
Re:How would you like to talk and learn about MOLE? 11 Months ago Karma: 0  
Well I'm a native and a mole can be different not only from a village to an other but from a family to an other, from a cook to an other, So I say a new mole is born every time a new cook gets into the adventure of making his/her own mole
good luck! and MARRY CHRISTMNAS to all in this amazing forum!
 
Report to moderator   Logged Logged  
  The administrator has disabled public write access.
#111
George (Admin)
Admin
Posts: 32
graph
User Online Now Click here to see the profile of this user
Re:How would you like to talk and learn about MOLE? 10 Months, 1 Week ago Karma: 2  
Many thanks to Teacher for the great article she put together a great article-
The many Moles of Mexico- http://escoffier.com/index.php/world-cuisines/mexican-cuisine-the-many-moles-of-mexico.html

This is the first article in out new Cuisines of the World area. If you would like to submit an article about a unique Cuisine, be it a State, Country, region or whatever let us know!

G
 
Report to moderator   Logged Logged  
  The administrator has disabled public write access.
Go to top Post Reply
Powered by FireBoardget the latest posts directly to your desktop
© 2008 Escoffier On Line