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The Great Hall
General meeting place for discussions on all things cooking, culinary, restaurant or hospitality.
Created on: Thursday, 18 March 2010
Green Restauarnts
One of the latest trends in Foodservice is going Green.
Going Green in your restaurant or foodservice operation is not only good for the environment but it also can add to the bottom line and differentiate your establishment from the competition.
Share you experience with going Green and your opinions on it!
Created on: Friday, 26 February 2010
CIA Class of 10-13-89
Classmates and friends of the Culinary Institute of Americas class of October 13th 1989.
This is a private group so if you weren't actually a member of the class please include some information in the About Me on your profile so we can see how you are connected so we can approve you.
Created on: Wednesday, 10 February 2010
