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Ponsedeby,Andrew-

> > p>Talk twihd.Thepeoplee currenly workino athen. >The coos,l prp coos, dishwasheers,waitisaffeetc. >Thy c n teal you thatgolsr ondayd today di yourpplacg andwtheed.Theefomte -che wmen wrong. >Thy twlulialo rleplect you-morr incnt youarhegivino athmerleplectby,askino .Thm athir opintio

> > >

Ponsedeby, ChefP -

> > p>Askino The currenttempoyeert thir opintiodis n absolunt must. Buntbewarh!!!! SHom ofd therl-maiino tempoyeertarheestlulpoynl .ot thir prlvisoseboas.,And wouldk.lkse o"see his .replacemen fasl. Aalo don'atibe ts ctrstcal ofd.Theprlvisose-che. >Thorr rveprcbvbbyd hinostgoino iodwtheedit maydnotdhrvekbrenntotnlly di his cconrol.

> > >

Ponsedeby, ChefRegne

> > p >Hi,Andrew: GFoodaAdvsne lisen,,ask qulestioi ibu"don'attrust anyogn.dEempoyeerttwlulteal you that you want to"her. GFoodLuck ChefRegne

> >

Ponsedeby, ChefDao

>

Havino brenn workaholic -che myselfdI feel uniqully qualiffidt to.commenr on(thi dilemma.eI hrvekworkidt60, 70, 80 shourtweos,lgogn fortweosg and-monhs twihobu" ndaydcof, unstleI bturnobu" andselfdide trct. Un fotuneatly as lbing se-chesepermsid.Thnselvert to bheexmpositd,d.Thy twlu.,Alihobghdno ogn ever foctd mse o"work kwluer shous,eI wasdofsen puntdi a sltucatio ttheedif i wasdnotdathen,d.Th eFoo wouldksuoftes,which .otanyf Prfeustioals,wasdnotd n caption >Thorris soluniion,I hrvekusidtis,r andsidworks:

> oml> li>Job "peociaizcation andTtraining Lenstflacgis,rmonsnofd thatat tytcal -che dolsris varisose levelsdof gruen work.Se paeat " li en pplac" fromdseervic. A gFood li en pplacomakssdseervic sasy. Ccreat job ddescriptiose for lul(functiots yore men r-equrertaccordino to de-gresdof dioffeulty', strsiin twihdvegl prpn andknifekwork. Lenstsayd yo'rcomakning soup. Hrvek.Th "gruen" se $ur whsolo li en pplaco for.Th soup,la|dsidobu"ion shwee p n and hrvek The che lasembblrit. Ccreat oathe levelsdiuchg seibucthering,gcarcomanagr,laslisant poasrye che', socosg andsaucssg andso ogn >Tis alo .creatse a laddtes,adseeiertofd.anaibblrgo al thatc n bheeasily achieved. >Th Khy is ttraining and.comuonicption >Th, Chefmust eshowex acly showTh, wans every hino .otbcg and The rewfmust knhow thatis nNeede. li>Pl n a"hea. Aamonsnevery hinotc n bhedogn weal a"heatofd.iml twihobu" nyfloastdi qualityrfortoasn.dLenstsayd yo knho knhow yo'al beknekedige reml brulese o-morow. Whydnot hrveka gruen se paeat Theeggs,emeasurcoobu" The ream" andsugvar and aasembblr Thedishes? >The ChefeshuldknotdbekeplnedigeTis .iml doino .askl thatanyogn c n do. > li>Ustlizlr The-kitche duaino slhow imls. Ever notvic showprcducttionslhoi dowe duaino cruech .iml, yrighebBeforrseervic? >Tisris becausineveryogn ds ccmpetrno forpots,l aois anduntesils', sovekeplac, ccounerkeplac, notdaoe mettionrhaettin twihd.Thewaitisaff. Whydnot hrvekad smale rewfcHom di at 2am"for6am?dLervek hm ae listat hinosttThy beitte get,dognn >Tis alo torks -gread in the"sumtes,whenntThe-kitche ise excruocittinly sht. li>Tryd hh "tao eam"meihod". I notvicnd TisepcheHomeHoomany yleas gotand hrvekbrenn abblr oduntlizlrsid formaximum eoffeiency.eI notvicn dtdaoookogn oe mye coostatshour to onekadcbaseoe chickeo breasts.,Oine aydI nNeeded hhom itatscurry, nd laslgedea helper. >Thy thorrdogn itatsalfdshouy, nd thorrabblr od .otget,it,downnto 20d lnunts.eI /reaizled heatIkhadk.creatod a ccmpetrniion, nd lalo prlvmetedebfordomeeTr|dsidnext .imld yo nNeetatfewfcbasrtofdpotatolsrpeeled. p>!

By usfio Thshe mihods',( nd I hrvekmany -mor) Ae Che c n get,Tiseshous,downnto 40"for50ntops.,Ae ChefforlLine cood eshuldkabblr odcHom di an shur breforrseervicr to herlady for abusydnrigh. Yyou-ayd hlink thattTisetwlulcons ae ot ogny, ibu"sidultimeatly twlulsrvek Tsos ndstdi cver.iml and .replafio bturend ote coostaand.ches.eIt twlulialo enabbl youto"servekadciostisantly excealmenrprcduct,,as weal astat-mor eiendly workino environ met. Cioiulttin seervicstavaslvbbl,s yorefeed"bac weacHomd. >

Wwant toaddt totTiseDdiscustio?

> > Got to!
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