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    EOL Coverage of Chefs Championships at IHMRS

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    Preparing Lobster for Competition

Training Outside the Box!

Restaurant owners wouldn’t be owners if they didn’t know everything about every position in the business. While that is certainly true, owners/managers are not always able to make sure that training is being handled in the way that is the most productive and profitable. In fact, I don’t know of an owner or a manager who can spend more than 10 minutes per day with an individual and expect to accomplis