• 1

    EOL Coverage of Chefs Championships at IHMRS

  • 2

  • 3

  • 4

    Preparing Lobster for Competition

Carol Penn-Romine  Carol Penn-Romine

Los Angeles-based Carol Penn-Romine grew up on a farm in Tennessee, where she developed an early understanding of and appreciation for livestock as fellow inhabitants of the farm-and ultimately as dinner.

After working as a journalist and editor for a number of years, she decided to focus her writing on food, and to that end, earned a degree from the California School of Culinary Arts. She is particularly interested in the social and cultural aspects of food and how its production, preparation and enjoyment bring pe