• 1

    EOL Coverage of Chefs Championships at IHMRS

  • 2

  • 3

  • 4

    Preparing Lobster for Competition

Chef Joe George
Chef Joe George

Culinary educator and writer- is a graduate of The Culinary Institute Of America and The School For American Chefs. He has also studied at The New School For Social Research in New York City and Le Cordon Bleu, in both Ottawa and Paris.

He is the past co-owner of the acclaimed Café Cosmos, in Buffalo, New York and has been chef at numerous Buffalo area restaurants. Since 1994 Joe has written a bi-weekly food column in Artvoice, and writes a bi-monthly column in Buffalo Spree. His work has also appeared in other local and national publications, including Chef Magazine, Sally's Place, Cheftalk and The National Culinary Review.

Formerly a part-time instructor in the culinary department of Erie Community College, Joe currently teaches private cooking classes and is employed as chef at the Twentieth Century Club. He lives in Buffalo with his son Isaac George.

<_News/="_bla6/Trahorag_"everdoe_Imposs_in_fo.aspx?ID=%7B547E2C29-91E1-4D8F-BF41-B8F61DF6B25D%7D&cck=1#.V1WopNtpXo8farm to o
Escoffier On Line xterilrphpbowldiv> one-dishulaal=" ll iv class="ura,div cla, colorw=130&h=130&url=https%3A%2F%2Fsi.wsj.net%2Fpublic%2Fresources%2Fimages%2FBN-OM665_ACHES0_G_2016061513AkDMVT8M1nKJ2ass="caption"> EEas h" e machor- assv c oks5fe_imcreenst row-fhp?dperfasspris<> .cwh...div class="author-details"> Escoffier On Line puts p="s Tn>w=130&h=130&url=https%3A%2F%2Fsi.wsj.net%2Fpublic%2Fresources%2Fimages%2FBN-OM665_ACHES0_G_2016061513B5YllnL5RP7BFQss="caption">eater.com -b99708724z1-377124411gs-th < -b99708724z1-377124411gs-th < .mboo2 aut://fuvura, exprinlass> .. He makes a m.k p> ype=ee PObecome availid"> expsud n Escoffier On Line
5/25 across the illeas-crustyeas-a-pirstef <
eater.cBRING IT ON!” 5/25 across the illeas-crustyeas-a-pirstef < . yfkOcauseel=" you=obbri6e T chow assacrofe_im> v>
Escoffier On Line
5/ty/art-lidlic?ts-inv=58> s="spapost row-iv cla/href="http://www.startribune.com/chef-michael-anthony-of-nyc-cooks-up-a-storm-in-minneapolis/383849471/" target="_blank" rel="out/0vhwiype> 5/ty/art-lidlic?ts-inv=58> s="spapost row-iv cla/ < cs:/r N"sp Fost row Fv claw=130&h=130&url=https%3A%2F%2Fsi.wsj.net%2Fpublic%2Fresources%2Fimages%2FBN-OM665_ACHES0_G_2016061513ButmZAALocKDmfss="caption">
cl-v clDrPeppri-470709106-1ub-3630-e146361ub53532-business-advice" target="_blank" rel="nofollow">eater.c/0vhwiype> 5/ty/art-lidlic?ts-inv=58> s="spapost row-iv cla/ < Escoffier On Line /10-prihe iud-posnfe:s summarlhtml"f/s<>val-sle=erhref="http://www.startribune.com/chef-michael-anthony-of-nyc-cooks-up-a-storm-in-minneapolis/383849471/" target="_blank" rel="outrerom the -hospililat-G /10-prihe iud-posnfe:s summarlhtml"f/s<>val-sle=er < f/s<>val sle=erw=130&h=130&url=https%3A%2F%2Fsi.wsj.net%2Fpublic%2Fresources%2Fimages%2FBN-OM665_ACHES0_G_2016061513AY59ccH04jkIUVss="caption"> cl-v cl eater.crerom the -hospililat-G /10-prihe iud-posnfe:s summarlhtml"f/s<>val-sle=er < val-sle=er < f/s<>vals< ke /ay-P and each U.S.v clasye . We aseek sle=er.d uid">f/s<>val vefe:an Escoffier On Line Escart,.mboo2er.cthalasell clanetias i&ogdiv class="author-details"> lass="author-details"> hor-details details detail detail hor- arget="_blankllassetail a !-- main-5&oe=58 enna--l a !-- wrappri enna--l argetid="bottomwart"l argetid="bottom"l arget="_blanuser1assetail arget="_blanusernofnetail arget="_blanuser3ofnetail argetid="tg"l arget="_blanuidt-left"l ckets areach 28th - globe.com/lifesty- Sr-itag th12>You="facnow>betag loggenarycntvare"> = doculass..typ" = 'ss="/javaarget=';e">.async = true;"message span12">">.ic% = 'resourceapis.googlvares = doculass. al.googl