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EOL News

Jeremy Hanlon winner Hot Chef Challenge 2010

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Winner of NRA Show® Hot Chef Challenge 2010 to Cook Alongside Chef/Restaurateur Marcus Samuelsson

NRA Show 2919National Restaurant Association Restaurant, Hotel-Motel Show 2010 to feature impressive lineup of international culinary stars

(CHICAGO; May 6, 2010)— Palm Beach, Fla-based Jeremy Hanlon and Food Network’s “Chopped” has been selected the winner of the NRA Show® Hot Chef Challenge 2010, the National Restaurant Association announced today. A feature of of the Association’s annual Restaurant, Hotel-Motel Show, this year’s NRA Show Hot Chef Challenge invites professional chefs and home cooks to submit a short video of themselves preparing their favorite recipe using fresh produce and any other ingredients for their chance at culinary stardom. Hanlon’s winning video featured him preparing achiote accented cobia “sous vide” with local oranges, fennel and scallion, served with toasted organic quinoa and fresh basil.

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World Culinary Showcase at NRA Show 2010

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World Culinary Showcase at NRA Show 2010

Chef Graham BrownCelebrity Chefs and New Menu Ideas From Around the Globe Take Center Stage in World Culinary Showcase at NRA Show 2010
2010 National Restaurant Association Restaurant, Hotel-Motel Show® attendees will also have a chance to win tickets to Hollywood premiere of “Eat, Pray, Love”

(Chicago) Some of the most celebrated chefs and culinary innovators from around the globe will show off their skills at the world’s largest restaurant industry trade show this spring. This year’s NRA Show® will feature the brand-new World Culinary Showcase, where attendees experience high-energy, interactive cooking demonstrations and find the information and inspiration to create fun, flavorful and nutritious menu ideas. NRA Show 2010 will be held May 22-25 at Chicago’s McCormick Place.

“The World Culinary Showcase, running throughout NRA Show 2010, will feature world-class chefs and culinary experts demonstrating great recipes and techniques to help increase profits and customer satisfaction,” said Ira Cohn, Convention Chair for NRA Show 2010 and President of ARAMARK Business and Industry Group. “It is sure to be an exciting event that will provide a host of ideas and inspiration.”

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Welcome to Escoffier On Line (EOL) “Version 7” !

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Welcome to Escoffier On Line (EOL) “Version 7” !

Hello and thanks for visiting Escoffier On Line.

Escoffier On Line has been around for over 14 years.  EOL started as a dial up Bulletin Board System in 1995 and was one the very first Culinary Resource sites on the WWW.  Thought the years EOL has gone through many formats and styles and we about to experience yet another metamorphosis.  To be honest I don’t know how many different looks the site has had, I just picked “Version 7“ because it sounded good and lucky. 

EOL “Version 7” will features  a whole new look, navigation and integration with the new social media.  Are you a Twitterer?  Follow us on Twitter here http://twitter.com/EscoffierOnLine

EOL has grown to be a large site with hundreds of pages.  I have not been able to check each and every page, feature or video for errors so if you find a broken link or something what does not appear to work correctly please let me know by using the “Contact EOL” link.

Thanks for your visits and participation through the years and we look forward to serving you for another decade or two.

All the Best,

George

George F. Cook
President and Founder
Escoffier On Line

12th anniversary of the passing of Gary Holleman

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10th anniversary of the passing of Chef Gary HollemanGary Holleman
"The Father of the Culinary Internet"

Sunday October 21, 2009 was the 12th anniversary of the passing of Chef Gary Holleman.

Reprinted from a posting at Edison High School Class of 1973

"Gary Holleman, respected chef, entrepreneur, book author, leader, father, grandfather, and husband, died unexpectedly Tuesday night, October 21, 1997 from complications resulting from heart surgery.

Like much of his career, his passing was followed by hundreds of people via the Internet.

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Randy Caparoso new contributor at EOL

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We are excited to announce that Randy Caparoso has joined Escoffier On Line and will be contributing articles on Wine Food and the Restaurant Business.

See Randy's bio here- http://escoffier.com/index.php/eol-contributors/randy-caparoso.html

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