Winner of NRA Show® Hot Chef Challenge 2010 to Cook Alongside Chef/Restaurateur Marcus Samuelsson
National Restaurant Association Restaurant, Hotel-Motel Show 2010 to feature impressive lineup of international culinary stars
(CHICAGO; May 6, 2010)— Palm Beach, Fla-based Jeremy Hanlon and Food Network’s “Chopped” has been selected the winner of the NRA Show® Hot Chef Challenge 2010, the National Restaurant Association announced today. A feature of of the Association’s annual Restaurant, Hotel-Motel Show, this year’s NRA Show Hot Chef Challenge invites professional chefs and home cooks to submit a short video of themselves preparing their favorite recipe using fresh produce and any other ingredients for their chance at culinary stardom. Hanlon’s winning video featured him preparing achiote accented cobia “sous vide” with local oranges, fennel and scallion, served with toasted organic quinoa and fresh basil.









Celebrity Chefs and New Menu Ideas From Around the Globe Take Center Stage in World Culinary Showcase at NRA Show 2010