Chef Robert is boning, portioning and packaging the golden brown Poussins.
The pastry kitchen is spotless and 110 gingerbread sleighs with cookies have been wrapped up as favors for the lucky guest at tonight's dinner. The last minute prep completed it's time for last minute checks of all the lists. If it's left behind there is no coming back to get it.
The entire crew pitches in bringing all of the misenplace from the lower kitchen up to the schools 20 ft truck. Again it's lists, lists, lists.
