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    EOL Coverage of Chefs Championships at IHMRS

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    Preparing Lobster for Competition

What Culinary Career Path Is Right For You?
by Collen Engle, CSC, CHE Chef/Instructor

The benefits of a culinary education can be discussed at length, but obviously one of them is to make you employable. Getting a job in a restaurant or bakery by the time you graduate or immediately after graduation is a primary goal. After all, someone is going to have to start paying back the student loans!

Yet I find that most students have not given much thought to the variety of opportunities that exist for them. Many of you take jobs as cooks or servers while still