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    EOL Coverage of Chefs Championships at IHMRS

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    Preparing Lobster for Competition

How to Evaluate a Culinary Arts Program

In the late 1970's and early 1980's there were only a couple of schools available for students interested in a career in Culinary Arts. In 2014 there are literally hundreds if not thousands of programs with new programs opening almost constantly.

There are several categories of programs: AOS (Associates of Occupational Studies Degree), Certificate programs and limited programs with classes on one specific area of Culinary Arts or Foodservice,  Bachelors programs and even an increase in Masters programs related to the industry.  Interspersed with these are courses with curriculums suited for  general public / food enthusiast  rather