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    EOL Coverage of Chefs Championships at IHMRS

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    Preparing Lobster for Competition

A Monday Night In Buffalo
By: Chef Joe George

When I stepped out of the car my foot went directly into an ankle-deep puddle of slush; a cross between rain and melting snow pelted my face. It was 9:15 on a cold November evening in Buffalo. I'm not sure why we chose this particular bar to stop into, probably for beer, sure, but also to see if a friend of ours was working that night. We went in through the nondescript door off the parking lot in the back, if you weren't familiar with it there was no way of telling it was an entr